The third blog post I ever wrote was about tater tot hot dish and last week...I made it.
I'm working in Chicago for Rosie O'Donnell's new talk show. I volunteered to make a hot casserole for a comedy bit we tried out last week. That's $40 worth of beef and tots right there. I stayed up until midnight working on that beauty. It weighed 60 lbs and I almost dropped it twice. It even made it on stage...and the tin foil was never even lifted off the top.
It could have been filled with gummy worms and no one would have known the difference.
Hey, yippee!!! You're blogging again :) Love your hot dish, good old midwestern girl!
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